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As a Maid-Rite franchisee you will have the added benefit
of our Maid-Rite University educational and training programs. We provide
on the job training at our restaurants combined with
classroom experience conducted at our national headquarters,
in Des Moines, Iowa, We will completely prepare you
to operate and manage your Maid-Rite Sandwich Shoppe restaurant for
success.
All of our Franchise Owner/Operators and Restaurant
managers are not only prepared to but are also certified
to operate their Maid-Rite Sandwich Shoppe by successfully completing
our in-depth franchisee training programs.
Our Maid-Rite Franchisee Operating Guide is your map
to help guide you on the road to financial success.
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The step by step Franchisee Operating Guide
covers the following:
- How to open a Maid-Rite Sandwich Shoppe
- Operating procedures
- Equipment design
- Accounting & Financial management training
- Restaurant floor plan designs
- Menu preparation & quality standards
- Employee handbooks
- Human Resource standards & procedures
- Customer sales & service training
- Management training
- Vendor purchasing
- Advertising and promotional support
- Quality control procedures
- Ongoing management support
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