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As a Maid-Rite franchisee you will have the added benefit
of our Maid-Rite University educational and training programs. We provide
on-the-job training at our restaurants combined with
classroom experience conducted at our national headquarters,
in
Des Moines, Iowa. We will completely prepare you
to operate and manage your
Maid-Rite restaurant for
success.
All of our Franchise Owner/Operators and Restaurant
managers are not only prepared to but are also certified
to operate their Maid-Rite by successfully completing
our in-depth franchisee training programs.
Our Maid-Rite Franchisee Operating Guide is your map
to help guide you on the road to financial success.
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The step by step Franchisee Operating Guide
covers the following:
- How to open a Maid-Rite
- Operating procedures
- Equipment design
- Accounting & Financial management training
- Restaurant floor plan designs
- Menu preparation & quality standards
- Employee handbooks
- Customer sales & service training
- Management training
- Vendor purchasing
- Advertising and promotional support
- Quality control procedures
- Ongoing management support
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