- Advertising and Promotion Support
- Advisory Board Recommendations
- Certified Restaurant Program
- Construction Management
- Decor Designs
- Do-It-Rite Awards
- Employee Start-up Training
- Equipment Purchasing
- Financing Plans
- Floor Plan Designs
- Food Safety Issues
- Group Health Insurance Plan
- Inventory Management
- Maid-Rite University
- Manager and Employee Training
- Marketing Campaigns
- Menu Updates/Concepts
- Mystery Shopping
- Newsletters
- Operating Manual Updates
- Operating Standards
- Performance and Incentive Programs
- Profit Enhancement Reviews
- Quality of Service Audits
- Regulatory or Legislative Issues
- Serve-Safe Classes
- Sales/Service Tips
- Seminars
- Site Selection
- Uniform and Grooming Standards
- Vendor Purchasing
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"As a new Maid-Rite franchisee, I am very pleased with how easy it is to prepare and serve the Maid-Rite menu, plus my customers just love Maid-Rite. That is why we are opening our second new
Maid-Rite restaurant."
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Tony Sandre, Owner
Normal Maid-Rite
Normal, Illinois
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