- Advertising and Promotion Support
- Advisory Board Recommendations
- Certified Restaurant Program
- Construction Management
- Decor Designs
- Do-It-Rite Awards
- Employee Start-up Training
- Equipment Purchasing
- Financing Plans
- Floor Plan Designs
- Food Safety Issues
- Group Health Insurance Plan
- Inventory Management
- Maid-Rite University
- Manager and Employee Training
- Marketing Campaigns
- Menu Updates/Concepts
- Mystery Shopping
- Newsletters
- Operating Manual Updates
- Operating Standards
- Performance and Incentive Programs
- Profit Enhancement Reviews
- Quality of Service Audits
- Regulatory or Legislative Issues
- Serve-Safe Classes
- Sales/Service Tips
- Seminars
- Site Selection
- Uniform and Grooming Standards
- Vendor Purchasing
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New Maid-Rite franchisee discussing Maid-Rite’s store opening training assistance:
"I want to thank Maid-Rite for sharing George, your Director of Restaurant Operations & Training, in helping open our restaurant and in training our employees. He has helped make our Maid-Rite opening week more efficient and more enjoyable. In knowing that George is available to assist us in answering our questions whenever we contact him or in coming back for additional training assistance, is most reassuring to me."
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Sue Knepper, Restaurant Manager
Chuck & Edna’s Maid-Rite
Cascade, Iowa
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